Product Description

Natural liquids separated from fresh meat or fish is a prerequisite for establishing a poor microbial environment inside the packaging of foodstuff. Free their presence in the package leads to deterioration of the present inside food, breach of good marketing vision and dramatically reduce the shelf-life of the products.

To solve this problem, are used additional absorbent pads, which are limiting this bio-hazard, releasing natural juices of the product under PE-insulating film. We offer a wide range of products manufactured in accordance with the diversity of needs of our customers, in our range are different sizes, colors and levels of absorption. All our products meet the requirements for products coming into contact with foodstuffs of the EU and do not pollute the environment;

Product Features

=> Perforation of the PE-foil provides faster absorption of the separated juice, it is easily to remove from the product-without tearing and sticking, even when he is frozen;

=> Absorb only separated liquid, which provided food to keep their juicy appearance and good presentation;

=> Used for absorption natural cellulose fibers allow maximum efficiency and hygiene, keeping himself in the liquid;

=> Food packaging are cleaner and more attractive to consumers;

=> Reduced to a minimum pollution at the end point of opening and consumption of the food product from the package;

=> Restricts the growth of bacteria leading to food hygiene and significantly extending the shelf life of processed meat, seafood, fruits, etc.;

=> Preserves fresh meat, preserves the natural taste and preserve its nutritional qualities, prevents cross-contamination;

=> Size, weight and shape are optional to the wishes of the client;

=> Absorbent capacity: 15 to 100 times its own weight;

Application

=> Processed meat, fish products, poultry, fruit etc.