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The packed food product requires protection, tampering resistance, and has special physical, chemical, or biological needs of protection. It also shows the product that is labeled to show any nutrition information on the food being consumed.

 

Packaging has several objectives:

 

-> Physical protection: The food enclosed in the package may require protection from, among other things, shock, vibration, compression, temperature, etc.

-> Barrier protection: A barrier from oxygen, water vapor, dust, etc., is often required.

-> Containment or agglomeration: Small items are typically grouped together in one package for reasons of efficiency.

-> Information transmission: Packages and labels communicate how to use, transport, recycle, or dispose of the package or product. Some types of information are required by governments.

-> Marketing: The packaging and labels can be used by marketers to encourage potential buyers to purchase the product. Package design has been an important and constantly evolving phenomenon for several decades.

-> Security: Packaging can play an important role in reducing the security risks of shipment. Using packaging in this way is a means of retail loss prevention.

-> Convenience: Packages can have features which add convenience in distribution, handling, stacking, display, sale, opening, reclosing, use, and reuse.

-> Portion control - Single serving packaging has a precise amount of contents to control usage. Bulk commodities can be divided into packages that are a more suitable size for individual households.




 




P O W E R N A T U R E

HEMOZYM



THE POWER OF NATURE


The haemoderivatives of the company are produced in Italy, in most modern installations, applying the production experience accumulated over a couple of decades.

The firm’s mission is to appreciate all valuable substances obtained from animal blood. Yet in ancient times, they knew the activity of organic substance and blood in particular for stimulation of plant development. However, only with modern scientific research it became possible to specify the reasons for these products’ plant nutrition efficiency. Recently performed research also showed that the blood derivatives of make nitrogen immediately available for plants, including in low temperature conditions, of which the quickest mineral fertilizers could only be jealous.

The haemoderivative line of differs from the conventional protein hydrolysates available on the market in several aspects:


TYPE OF THE PRODUCT

Obtained from beef blood, the noblest and biologically best available protein source for development of microbial life in soil, and the subsequent activation of the processes of nitrogen assimilation by plant roots.


PRODUCTION PROCESS

The various types of processing produce products with specific characteristics and actions, but each of them preserves high biological activity, insofar as production processes observe strictly the type of the initial product. Fermentations, thermal processings, stabilizers, chemical or enzyme hydrolyses are performed in the most delicate way, so as not to destroy blood internal properties, which make it a product with unique characteristics.


LACK OF HEAVY METALS

Blood derivatives areamong the organic fertilizers offered on the market, those which contain the least amount of heavy metals, especially those which are most dangerous to human health, such as chromium, lead and so on.


PRESERVATION OF THE ENVIRONMENT

The use of the haemoderivatives assists the better preservation of the environment, insofar as it is possible to reduce significantly the amount of soil-distributed nitrogen, so as to satisfy the needs of grown plants because of some specificities of these products:


GREATER COST-EFFECTIVENESS

Blood proteins in soil are attacked by microorganisms until organic nitrogen is released in the form in which plants may make use of it. By this metabolitic process, which is very quick for these products, the plant is provided with the nitrogen required for the production of the nitrogen compounds needed for development (aminioacids, proteins), following plants’ growth rhythm determined by a number of facts (time of phonological cycle, climatic and soil conditions and so on). For this reason, there is no loss of organic nitrogen on account of volatility or ashiness (lye), since it is used at the time it becomes available.


LACK OF POLLUTING METALS

The used basic product (beef blood) has not undergone any industrial processings that would place it in contact with any polluting substances, on account of which, in the haemoderivative, no heavy metals hazardous for human health are to be found.


CHLOROSIS

The haemoglobin isolated from blood is rich in organic iron (HEMOPORPHYRIN), whichfeaturing chlorophyll-like structure, behaves as particularly active in stimulating photosynthesis, assisting the resolving of chlorosis phenomena due to iron deficiency.


By this innovation product line, hopes to provide real assistance to agricultural producers and modern agriculture for the production of greater amounts of better quality produce, but most of all, in synchrony with the new needs of the market, which needs products obtained in the most natural way, while protecting the environment in which they are grown.


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